An Unforgettable Birthday!!!
professional and gave detailed instructions on every dish. To make the experience extra special, they went and got a
birthday cake just for me . It was the kindest gesture and I will never forget it! We were only in Taiwan for a few days,
but it was one of my favorite places we visited.
Happy cooking lesson with good returns 滿滿足足的烹飪課
I got partly refunded for not able to go for the market visit. I was the only student in the class. I felt so good with full
attention without paying the fee of a private class. Vivian, the owner as well as the instructor, was very professional
and friendly. I made a full set of Taiwanese meal with Xiao Long Bao (dumpling), Chicken vermicelli with mushroom
and sesame oil, tofu salad and a bubble milk tea. Vivian was very thoughtful and with my request, she helped to
change the ingredient from pork to chicken meat for my Xiao Long Bao. Vivian taught me the secret in making
Xiao Long Bao. The whole set of meal was very good and delicious, and the learning process was very enjoyable.
Also, I need to thank Vivian for her kindness in giving me 3 surgical masks, especially under the current Wuhan
corona virus situation that I could hardly find any mask available for sale in Taipei.
學校地方很寬躺和整潔， 而且又在捷運站附近， 所以很方便。 因為在農曆新年期間， 附近的街市還未開市， 老闆娘導師 Vivian把一部分的學費退還给我。 另外因我不吃豬肉， 所以她就用雞肉來代替豬肉做小籠包， 也有純素的選擇。 導師教了我一個做小籠包的秘技， 做出來真的很好吃。 除了小籠包外， 還做了豆腐沙拉， 蘑菇和香油雞粉絲，和泡泡奶茶。 上課的日子， 正是武漢爆發期間， 很難在台北買得到一個口罩，就我離開時，老闆娘導師還送了我三個口罩防身， 真的很有人情味。 謝謝！
The instructors were very knowledgeable, patient and detailed in their instruction. After we made our food we sat and ate
together. We did not expect the staff to remember that it was my wife's Birthday and bring in a Birthday cake for her.
The staff at CookingFunTaiwan made the entire weekend memorable for us with their small thoughtful act.
We will never forget this experience. 100 Thank You's!!!
A lovely afternoon in an immaculately clean & brand new kitchen with excellent food and amazing instructors!
Probably the nicest and cleanest cooking class I’ve ever participated in. You could tell the owner Vivian has put thought
and detail into every single aspect of the experience (from individual bowls/tools and stickers to label your food so everyone
eats only what they’ve touched, to a nice relaxing bathroom (again - SO CLEAN) with hand lotion). There are 8 individual
stations with a demo station at the front, and a lovely dining area to sit afterwards and enjoy your creation.
Today we were a class of English-speakers so Jenny was there to guide us and translate for master chef Vivian. It was nice
having so much attention as our class was small. This is a hands-on class, not just watching the instructor - so be prepared
to engage! When it came time to cooking, everything was thoughtfully portioned and timed. In this class we each made
7 soup dumplings, a local soup similar to hot and sour (which was enough for 2 bowls per person), and boba milk tea.
We had some students with dietary restrictions so Vivian and Jenny were able to individually customize recipes to their
requirements. The soup dumplings were quite challenging to make, but with the instructors’ expert advice, they all turned
out great. They also took lots of photos so we didn’t have to handle our phones with dirty hands, and sent them to us via
email. I cannot stress enough how kind and thoughtful they were. At the end we received an adorable certificate with the
recipes inside. 10/10 would recommend for both beginners and experts!!!
Best part of my trip to Taiwan! Definitely would recommend!
food, we decided we wanted to do something different and book a cooking class. As soon as we got to CookingFun they
welcomed us with hot tea and were some of the nicest people we have ever met. We made the best Xiao long bao any of
us had ever tasted! My mom who came to watch and take pictures is vegetarian and Vivian took it upon herself to make
my mom her own vegetables, vegetarian soup, and scallion pancakes even though she was not signed up for the class,
and none of that was included in our visit! Vivian told us what each ingredient was and made sure we were fully aware of
how each dish was made. We made a delicious soup, and bubble tea as well! After the class they gave us a bow of fresh
fruit and more bubble tea to go! I couldn’t have had a better experience, and I truly would recommend this class to anyone